Food - Menu | La Degustation Bohême Bourgeoise – a unique degustation restaurant | Tasting menu | Prague restaurant | Tasting | Degustation | Fine dining | Czech kitchen

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Dégustation Bohême Bourgeoise

Dégustation du Chef

Dégustation Bohême Bourgeoise

This menu presents traditional meals of Czech culinary art from the end of the 19th century prepared using masterful techniques of the culinary personality Marie B. Svobodová. The basis of our courses is in ingredients from Czech organic farms and small Czech producers.

Saturday 31. 7. 2010

amuse-bouche maison

entrée

poached organic egg, mayonnaise,
pickled vegetable, fried eggbread

soupe

prague ham soup, chicken heart,
house made noodles

poché

poached beef oyster blade,
creamy sauce with fresh dill, braised potato
or
třeboň trout in butter, beurre blanc sauce,
almonds, carrot, parsnip

amuse-bouche

fumé

freshly smoked beef tongue, yellow pea purée,
pickled shallot, roasted onion, marjoram

braisé

south bohemian rabbit, chanterelles,
dumpling, lard, green peas

amuse-bouche du jardin

fromage

olomoucké tvarůžky cheese, caraway

amuse-bouche sucré

sucré

gratinated pancakes,
organic cottage cheese, blueberry

prix fixe 2.250 Czk

shortened menu "après le théâtre" 1000 Czk

La Degustation Bohême Bourgeoise – a unique degustation restaurant | Tasting menu | Prague restaurant | Tasting | Degustation | Fine dining | Czech kitchen | Wine menu