La Degustation Bohême Bourgeoise – a unique degustation restaurant | Tasting menu | Prague restaurant | Tasting | Degustation | Fine dining | Czech kitchen | Wine menu
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Thank you and we are looking forward to your visit. La Degustation
 cheese Mancheago |  Bun with vanilla sauce and plum jam |  Chocolate ganache |
 Braised potato |  Home smoked beef tongue, purée of white beans, roasted onion with marjoram, pickled chanterelles |  Soup of wild poultry, poached quail egg, carrot, poultry loaf |
 photos from the kitchen |  Amuse-bouche maison |  Rabbit on cream sauce with lentils and organic vegetables |
 photos from the kitchen |  Coated veal entrecôte, cucumber gelée, braised potato |  Poached Prague ham with Maliner froth |
 Amuse-bouche maison |  Coated veal entrecôte, cucumber gelée, braised potato |  Tyrolean butter with Maldon salt |
 Vanilla ice cream, almond tulie |  photos from the kitchen |  Soup of wild poultry, poached quail egg, carrot, poultry loaf |
 Amuse-bouche de poisson |  Petit four |  Wagyu Kobe Beef Style Sashimi |
 Catalana style roasted pigling |  Mousse from chocolate Kumabo 72,2% with ice cream Fior di latte |  Home smoked veal tongue, green pea purée, horseradish dumpling, pickled onions |
 Home smoked beef tongue |  Prague ham with Maliner froth |  Wagyu "Kobe Beef" Style poached in miso shiru, fava beans, ginger chutney |
 Coated veal entrecôte, butter potato, cucumber gelée |  Poched oyster Tsarskaya |  Chocolate variation with home made ice choc |
 Bio-entrecôte La Morocha, foie gras parfait |  photos from the kitchen |  photos from the kitchen |
 photos from the kitchen |  photos from the kitchen |
